PRACTICAL WAY FOR ASHURA
DURU PRATIK IN THE KITCHEN
Ashura is a traditional dessert cooked every year on Ashura Day. It has a long list of ingredients from legumes to dried fruits and each ingredient has a different cooking time. As a result, Ashura requires a long time and hard work in the kitchen. Especially cooking each legume separately with its own timing takes the effort. The carefully selected and boiled legumes range of Duru Pratik provides great convenience here just like in every legume dish. The film we made for Ashura Day shows how easy it is to cook Ashura with Duru Pratik.
